Cepelinai Lithuanian Food

Cepelinai can come with a variety of sauces and toppings but the most common is spirgučiai pronounced spir goo chay made with fried onion and bacon belly side and a generous dollop of sour cream.

Cepelinai lithuanian food. Lithuanian cepelinai or zeppelin dumplings are hearty football shaped dumplings made with grated raw potatoes and riced boiled potatoes. Fatemeh estedlal cepelinai meaning zeppelins in english are dumplings from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms. They are dumplings usually stuffed with boiled or raw potatoes. It has been described as a national dish of lithuania and is typically served as a main dish.

I am advising people not even try to make them as will be disaster only. Also it is covered generously with sour cream and bacon. Cepelinas or didžkukuliai are dumplings made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms. Cepelinai is a lithuanian national dish which consists of large dumplings made from a mixture of raw and cooked potato dough filled with pork or curd.

You could substitute crème fraîche lower fat sour cream or even greek. Barbara rolek is a former chef who became a cooking school instructor and award winning food writer. Lithuanians not serving cepelinai with salads greens or bread just cepelinai and sauce to make real cepelinai you need potatoes what have a lot of starch red english potatoes can fit. They are made in either a curd cheese variety like farmer s cheese served with a sour cream milk sauce or a meat variety ground pork or a ground pork ground veal mixture and served with a sour cream bacon onion sauce.

Lithuanian potato meat dumplings are known as zeppelins or cepelinai because of their shape. Cepelinai or potato dumplings is the national dish of lithuania. Starting off with lithuania s national dish cepelinai are large dumplings made of a mixture of raw and cooked potato dough that is filled with pork and doused in a ladle of a sour cream and bacon sauce. Cepelinai recipe traditional lithuanian food posted in.

So named because their shape resembles that of a zeppelin airship cepelinai are typically around 10 20 cm long. The cooked dumplings are then drizzled with a generous serving of sour cream and bacon or with some more fried potatoes. You will be hard pressed to find a lithuanian who doesn t swear by them but don t just take their word for it. Cuisine on february 15 2020 by.

Though originally called didzkukuliai the name was changed to cepelinai in the 20th century because of their resemblance to zeppelin airships. Barbara rolek is a former chef who became a cooking school instructor and award winning food writer. I am lithuanian too and do not want to be very rude but this recipe has nothing to do with real lithuanian cepelinai recipe. These are hearty and rich.

The cepelinai dish is a cornerstone of lithuanian cuisine a ballast against the cold and a symbol of home comfort. Sample one yourself and find out why this humble dish has captured the hearts of so many for 150 years.